Emulsifier-Bakery & Confectionary

Product Details:

Brand Name : Jeesoft
Chemical description : Glycerol Mono Stearate
Synonym: GMS
 
Particulars
Specifications
Appearance
White waxy flakes
Colour (Gardner)
5 max
AV (mg/KOH/gm)
5 max
SAP (mg/KOH/gm)
160-175
Iodine value(gm I2/100gm)
3max.
Monoglycerides (%)
40min
Moisture (%)
2 Max
Melting Point (⁰C)
55 - 60
 
 
Applications: As an emulsifier in various food products like bakery, biscuits ice creams, cookies, confectionaries/candies, chocolates, toffees, cheese spreads, coffee creamers, peanut butter, fudges and lubricant for extruded products like pasta etc.
 
Packing
:
25 kgs HDPE Poly bags.

Additional Information:

• Production Capacity: 200MT/per annum
• Delivery Time: ASAP
• Packaging Details: 25 Kgs HDPE Bags

Product Details:

Brand Name: Jeemul-60
Chemical Description: Sorbitan Mono Stearate
Synonym: SMS 
 
Particulars
Specifications
Appearance
Waxy falkes
Colour  (Gardner)
6 max
AV (mg/KOH/gm)
10 max
SAP  (mg/KOH/gm)
145-160
OH value(mg/KOH/gm)
235-260
Moisture (%)
2 Max
 
 

Application: Used in Yeast Manufacturing, candies, confectionaries, bakeries, cake mixes, candies, pudding, cake fillings, ice creams, coffee creamers, whipped oil products and icing.

SMS and  Polyoxyethylene Sorbitan Mono Stearate are  used in combination for making significant improvements in cake quality. Also frequently used in baking in combination with other mono and Di-glycerides.
 
In particular SMS is used to prevent chocolate from developing an unattractive colour when it is repeatedly heated and cooled. SMS also improves the gloss or shine of chocolate products. SMS inhibits migration of fat retarding ‘BLOOM’ and there by extending the shelf life of Confectionaries. The surfactants ability to retard ‘BLOOM’ is derived from its power to entrap fat by absorption.
 
Packing
:
25 kgs HDPE Poly Bags 

Additional Information:

• Production Capacity: 5 MT per Day
• Delivery Time: 1 Week
• Packaging Details: 200 Kgs HDPE Barrels

Product Details:

GMO Soya Lecithin is highly used as an emulsifier in chocolate & confectionary, coatings for spattering control, to prevent crystallization etc. In baked items including casseroles, breads, cakes, and cookie dough as an anti-caking, pan release and moisturizing agent.

Product Details:

Brand Name : Jeemul-65
Chemical Description : Sorbitan Tri Stearate 
Synonym : STS

 

Application:

Used as an anti foaming agent in chocolates and for best gloss and bloom resistant.

Packing:

25 kg net HDPE Polybag.

Additional Information:

• Production Capacity: 15 MT per Month
• Delivery Time: Immediate
• Packaging Details: 25 Kgs